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Iowa’s Grape History. Mr.Rich Pirog, Leopold Center for Sustainable Agriculture, ISU. >>Grape Expectations: A food system perspective on redeveloping the Iowa grape industry |
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Site Considerations for Vineyards in Iowa. Dr. Paul Domoto, Dept. of Horticulture, ISU. |pdf| (1.1MB) |
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Vineyard Establishment: Layout, Planting, and Weed Management of Young Vineyards. Dr. Bruce Bordelon, Purdue University.|pdf| (1.3 MB) |handout: |html| |pdf| |
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Grape Diseases and IPM control Strategies. Dr. Mike Ellis, Dept. of Plant Pathology, Ohio State University, OARDC, Wooster, OH.
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| Cultivars
for Wine and Table Grape Production. Dr. Bruce Bordelon,
Dept. of Horticulture, Purdue University, West Lafayette, IN. |pdf| |
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Trellis Systems and Vine Training. Dr. Gail Nonnecke, Dept. of Horticulture, ISU. |
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Planning and Economics. Dr. Bruce Bordelon, Purdue University
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Grower Experiences in Grape Production and Wine Making in Iowa. Ron Mark, Summerset Inn & Winery, Indianola, IA, and Paul Tabor, Tabor Home Vineyard & Winery, Baldwin, IA. |pdf| |
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Marketing Grapes Via a Local Food System. Mr. Rich Pirog, Leopold Center, ISU. >>Grape Expectations: A food system perspective on redeveloping the Iowa grape industry |
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Grape Insect IPM. Dr. Donald Lewis, Dept. of Entomology, ISU. |html| |
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Efficient Vineyard Fertilization and Plant Nutrition. Dr. Paul Domoto, ISU. |pdf| |